Tiramisu with Catunambú Coffee

Discover our delicious tiramisu recipe with Catunambú's rich and aromatic coffee. Simple, classic and perfect for coffee lovers. Taste it for yourself!

Ingredients (for 6-8 servings):

• 4 eggs (separated into yolks and whites)
• 100 grams granulated sugar
• 500 grams mascarpone
• 200 ml strong Catunambú coffee (cooled)
• 1 pack ladyfingers
• 2 tablespoons amaretto or coffee liqueur (optional)
• Cocoa powder (for garnish)
• Dark chocolate (optional, for extra decoration)

Instructions:

Brew the coffee:

Prepare a strong cup of Catunambú coffee and let it cool completely. For a deeper flavor, use espresso or a double espresso.

Whisk the egg yolks with sugar:

Place the egg yolks in a bowl and add the sugar. Beat with a mixer until the mixture becomes creamy and pale yellow.

Add the mascarpone:

Mix the mascarpone into the egg yolk mixture until smooth and lump-free.

Beat the egg whites:

In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture to keep it light and airy.

Dip the ladyfingers:

Combine the cooled Catunambú coffee with the amaretto or coffee liqueur (if using). Briefly dip the ladyfingers into the coffee – avoid soaking them too much.

Assemble the tiramisu:

Start with a layer of soaked ladyfingers in a dish.

Spread a layer of the mascarpone mixture on top.

Repeat the layers until all ingredients are used, finishing with a layer of mascarpone.

Chill the tiramisu:

Place the tiramisu in the refrigerator for at least 4 hours to set and allow the flavors to meld.

Garnish:

Just before serving, generously dust the top with cocoa powder and, if desired, sprinkle some grated dark chocolate over it.

Enjoy your meal! Indulge in this classic, delightful tiramisu where Catunambú coffee is the star of the show – perfect for any occasion! ☕✨