Discover Catunambu's delicious autumnal coffee recipe here. Warm, spicy flavors perfect for this season.

Autumnal Enjoyment with Catunambú: A Coffee Recipe for the Colder Season

The days are getting shorter, the leaves are changing colors and the crisp autumn air is announcing itself. The fall season is the perfect time to enjoy the warm, rich flavors of a good cup of coffee. Whether you need a morning coffee to get you started, or are trying to get over a relaxing afternoon dip, a good cup of coffee can make all the difference. At Catunambú, we know that coffee is much more than just a drink: it is an experience, a ritual that brings warmth and conviviality.

This fall, we want to inspire you with a delicious coffee recipe that you can easily make with Catunambú's aromatic coffee beans. The rich flavors and full aroma of our coffee are the perfect base for a warming autumn recipe.

Autumnal Speculoos coffee with Catunambú

Autumn is the season of spices. Think cinnamon, nutmeg, ginger and cloves - the warm, sweet scents that instantly evoke a sense of comfort and security. That's why we present this fall: Speculoos coffee with Catunambú. This recipe is perfect for a cozy morning on the couch, or to end a dinner with friends or family.

Ingredients:

•  200 ml of freshly brewed Catunambú coffee
•  100 ml whole milk
•  1 teaspoon speculaas spice
•  1 tablespoon maple syrup or honey
•  Whipped cream (optional)
•  Cinnamon powder or speculoos cookies (for garnish)

Preparation Method:

Brew the coffee: start by brewing a strong cup of coffee with the Catunambú beans. The rich, powerful flavor of our coffee provides the perfect base for this autumnal recipe. If you have an espresso machine, you can make a double espresso for an extra intense flavor.

Heat the milk: Pour the milk into a saucepan and add the speculoos spices. Heat the milk slowly over low heat, stirring frequently so that the spices mix well with the milk. Make sure the milk does not boil.

Sweeten it all: Once the milk is well heated and the spices have released their flavor, add the maple syrup or honey for a light, natural sweetness.

Mix the coffee and milk: Pour the freshly brewed Catunambú coffee into a mug and pour the warm, spiced milk over it. Stir to blend the flavors.

Optional finishing touch: If you want to treat yourself, add a dollop of whipped cream on top of the coffee. Garnish with a little cinnamon powder or crumbled speculoos cookies for an extra festive look.

Enjoy your autumnal coffee moment: Settle down in a comfortable chair, sip the warm speculoos coffee and let the rich flavors of Catunambú warm you up during the crisp autumn days.

Why choose Catunambú?

Catunambú is a coffee brand with a rich history and a passion for quality. Our coffee beans are carefully selected and roasted using traditional methods to preserve their pure, authentic taste. Every sip of our coffee is an invitation to pause and enjoy the small moments in life. Our coffee beans are perfect for both simple espresso and creative coffee recipes like this autumnal speculoos coffee. The versatility of our blend ensures that you can always experiment and discover new flavors while enjoying the consistency and quality you've come to expect from Catunambú.

So, whether you're at home or on the go, make this fall a season full of warmth and flavor with Catunambú coffee. Try our speculoos coffee recipe, or get inspired to make your own autumnal creation. However you drink your coffee, with Catunambú you always get the best quality.

Cheers to a cozy autumn!