Iced coffee with Baileys

Enjoy this delicious iced coffee with Baileys at home.

Ingredients:

• 240 ml Catunambú coffee, cooled
• 60 ml Baileys Irish Cream liqueur
• 240 ml milk
• 2 tablespoons of sugar (optional)
• Ice cubes
• Whipped cream (optional)
• Chocolate syrup (optional)

How to make the Baileys iced coffee?

1. Make sure the coffee is completely cooled before you begin.
2. Pour the cooled coffee into a blender.
3. Add the Baileys liqueur, milk and sugar (if desired).
4. Add a handful of ice cubes to the blender.
5. Blend on high speed until well blended and frothy.
6. Taste the iced coffee and add more sugar if needed.
7. Pour the iced coffee into glasses and, if desired, garnish with a dollop of whipped cream and a drizzle of chocolate syrup.
8. Serve immediately and enjoy your refreshing iced coffee with Baileys!

Note: You can adjust the proportions to taste. If you want a stronger Baileys flavor, add some extra liqueur. If you want to make the iced coffee sweeter, add more sugar. Experiment and adjust the recipe to your preference.