Caribbean cocktail with coffee (Non-alcoholic)

What better drink to fight high temperatures than a Caribbean cocktail with the best Catunambú coffee. Dare and try it!

This recipe is refreshing, sweet, and full of flavour. Sounds good, right? Well, preparing it will only take a few minutes.

What do you need?

• 1 cup of Catunambú espresso coffee
• 30ml pineapple juice
• A teaspoon of sugar or condensed milk
• A splash of vegetable drink (optional)
• Ice cubes

Preparation:

1. Take a shaker and put some ice cubes.
2. Add a cup of Catunambú espresso coffee.
3. To give it a sweet touch, add the sugar or condensed milk and the optional vegetable milk splash.
4. Add the pineapple juice.
5. Shake all the ingredients well for 30 seconds, until the mixture cools.
6. Serve in cool glasses with ice.
7. Decorate it and enjoy!

Find a good time to enjoy this Caribbean cocktail with Catunambú coffee and share it with your loved ones.