Biscuits cake with coffee

Do you love biscuits cake? Do you also like to have it with a good Catunambú coffee? Then this recipe is for you.

Would you like to try this delicious Catunambú biscuit cake with coffee and chocolate? Easy to make and delicious, for a delicious dessert or snack. What do you need?

• Catunambú natural coffee
• 200 gr of chocolate for pastries
• 100 ml of cream for cooking
• 1/2 small bottle of condensed milk
• biscuits
• Cacao powder to decorate

Follow these simple steps:

1. Prepare about two cups of Catunambú natural coffee and let it cool.
2. Heat the cream and mix it in a bowl with the chocolate and condensed milk.
3. When the chocolate has melted, let the mixture cool in the refrigerator.
4. Take a rectangular mold and cover it with plastic film.
5. Dip the biscuits in the coffee and place them in the mold.
6. Alternate a layer of biscuits dipped in coffee, and another layer of the chocolate mixture.
7. Once ready, put the cake in the freezer for at least 3 hours.
8. Decorate with Cacao powder.

Enjoy!